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CIEH Level 2 Award in Food Safety in Catering
Course Summary
(Replaces the Foundation Food Hygiene Certificate)
Training providers have identified a growing need to make learning more relevant to specific business environments in order to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting Sector-specific needs. In response the CIEH Level 2 Awards have been designed to address the food safety needs of the retail, catering and manufacturing sectors.
Who Should Attend?
This one-day course introduces the principles of food safety to anyone working in catering, retail or manufacturing setting where food is prepared, cooked or handled.
Course Content
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment