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CIEH Level 3 Awards in Food Safety
| TBA - 3 Days - November 2009 - £220 + Vat pp (group booking discounts available) |
Course Summary
(Formally the CIEH Intimidate Certificate in Food Safety)
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award In Supervising Food Safety for Manufacturing
- Level 3 Award in Supervising Food Safety for Retail
Who Should Attend?
Any person working in food production at a supervisory/ managerial level. Changes in legislation effective from January 2006 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore essential that supervisors are equipped with both the knowledge and confidence to carry out their working role efficiently.
Course Content
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination Control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Assessment
This course is run over three days and assessed by a multi-choice examination.
This course is currently run on an in-house basis. Please note that a minimum of 6 delegates are required for in house bookings. For further information please contact us.